Our contributors

Mylène  Forget
Annie Langlois
Mélissa Lapierre-Grano
Bridget Ann Peterson
André Lavoie
Bertrand   Legret
Geneviève Cormier
Mario Daigle
Valérie Lavoie
2019-04-02

Announcement

Could Maple-Based Drinks Compete with Commercial Sports Drinks?

By Bertrand Legret

Research released at a global symposium shows that pure maple products from Québec can be an excellent source of energy during exercise, among other findings.   Longueuil, Québec, April 2, 2019 – Scientists from around the world convened in Orlando (USA) on March 31, 2019, at the Chemistry and Biological Effects of Maple Food Products symposium to share the recent results of their preliminary research on maple products from Canada, a study supported by the Québec Maple Syrup Producers...

Read more

2019-03-01

Announcement

Maple – More Incredible Than Ever

By Bertrand Legret

Incroyable Érable Book Launch   Inspiring new ways to cook with maple in more than 60 gourmet recipes!     Longueuil, March 1, 2019 – Québec Maple Syrup Producers (QMSP) released a new book, Incroyable Érable, at a gourmet event hosted by media personality and actor Élyse Marquis, as a guide to the many different ways to enjoy maple products. More than a cookbook, Incroyable Érable conveys a passion for this noble and ancestral miracle of nature that makes Québec famous ar...

Read more

2019-01-28

Announcement

A new wind is blowing for exports: The Canadian Export Business Award is now the Alizés Awards!

By Bertrand Legret

Submit your application to the 2019 Alizés Awards at lesprixalizesawards.ca       Sainte-Julie (QC) - January 28, 2019 – The Agri-Food Export Group is proud to announce the opening of the 2019 Alizés Awards application period. The Alizés Awards is the successor to the Canadian Export Business Award which has been awarded by the association for the past 12 years. The Alizés Awards celebrate the excellence of the work accomplished by a Canadian agri-food company that has...

Read more